Ivy and Slarti have been talking about Corned Beef recipes for tomorrow and I remembered I have a REALLY easy recipe for it that I haven’t made in a long time.  It is really good and not as intimidating as some others.  This recipe came from a sweet lady I’ve gone to church with for years, JoAnn.

Cover bottom of dish with sliced potatoes.  Add chopped onions as desired and 1/2 cup water.  Microwave for 12 minutes.  Crumble can of corned beef on top; Add 1/2 chopped cabbage and 1/2 stick of butter.  Microwave 6 more minutes.  And that’s it.

 I’m not much on doing more in the microwave, other than heating stuff up, but, this is really good.  Especially if you want a touch of Irish this weekend and don’t have time to boil the brisket and all.